Spray cookie sheet with PAM. Spread I can Crescent rolls corner to corner on cookie sheet. Make sure no cracks or
Crevices. Cover with thin layer of whipped cream cheese. Mix preserves with fresh berries….about ˝ cup berries to jar. Cover cream cheese with blackberry mixture. Top layer of crescent rolls over mixture. Bake at 375 for approx. 15 minutes. Remove from oven and cool for approx. 10 minutes. Frost with thin layer canned cream cheese icing.
Serve warm…great quick breakfast while vacationing in the mountains.
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