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Heritage Pie

6 Eggs
1 bottle Karo Syrup
1 - 8 oz. Cream Cheese
2/3 Cup Brown Sugar
1 teaspoon Vanilla
1 cup Walnuts

Mix softened cream cheese with eggs, syrup, sugar, and vanilla. Mix well. Place walnuts in bottom of 2 unbaked deep dish pie shell. Divide and pour mixture over walnuts.

Bake at 325° for 45 minutes.


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