Dice peaches and let sit in ½ cup brown sugar for 30 minutes. Spray baking sheet with Pam. Cover sheet with 2 crescent rolls, press together to close slits in dough.
Cover with light coat of room temperature cream cheese. Spoon diced peaches on cream cheese. Place another layer of crescent rolls on top and close edges by pressing together. Bake at 365° for approximately 10 minutes. Remove from oven and cool for 10 minutes. Cover lightly with canned cream cheese icing. Cut in small squares and serve HOT. YUM!
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