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4 eggs 1 cup self-rising flour 2 cups plain flour 2 1/2 cup sugar 1 cup Crisco 1 cup orange juice 1 tablespoon vanilla
Orange Glaze: 1/4 cup butter 2/3 cup sugar 1/3 cup orange juice
Cook glaze on low heat until sugar melts.
Combine sugar and Crisco; add eggs, one at a time. Add flour and orange juice, then add vanilla. Bake first 15 minutes on 375°, then turn down to 325° for 45 minutes or until golden brown and toothpick comes out clean.
