1 cup butter or 2 sticks soft margarine ½ cup confectioners sugar 1 tsp. vanilla 2 ¼ cup sifted flour ¼ tsp. salt/ leave out if margarine used ¾ cup chopped pecans

Mix butter, sugar and vanilla. Sift flour, measure ad salt, sift again. Add flour to creamed mixture. Mix well. Ad finely chopped nuts. Chill dough. Roll into 1 inch balls. Bake on ungreased cookie sheet. Bake until set not brown. While still warm roll in confectioners sugar. Roll in sugar again after cooled. 350 for 10 to 12 minutes. Courtesy of Mrs. Mazel Kemp Home Economics teacher Henry Grady High School 1965 Recipe provided by Pat Mann former student