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1 cup brown sugar 1 cup granulated sugar 1 cup butter 1 cup vegetable oil 1 egg 1 cup oatmeal 1 cup crushed corn flakes 3 1/2 cups all-purpose flour 1 teaspoon vanilla 1 teaspoon salt 1 teaspoon baking soda 1/2 cup coconut 1/2 cup chopped pecans
Preheat oven to 325°. Cream together butter and sugar. Add egg and mix well. Add remaining ingredients, one at a time, except pecans. Mix until combined. Stir in pecans. Form dough into balls the size of walnuts. Place on ungreased cookie sheet and flatten with fork. Bake at 325° for 10 to 12 minutes or until lightly browned. Do not overcook. Allow to cool before removing from pan. Makes approximately 6 dozen.
