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2 sticks margarine 3/4 cup sugar 1/2 teaspoon salt 1/2 teaspoon vinegar (white) 1/2 teaspoon baking soda 2 teaspoons vanilla 1 3/4 cups plain flour 1 cup pecans
Cream margarine and sugar (mix vinegar and soda; let sit 20 minutes). Add salt, vanilla and flour, chill. Add pecans and pinch into small balls. Bake at 325° until brown. Wonderful!!!