Brown ground chuck with onions, drain, add dry dip mix to meat. Let the flavor of the dip mix with the meat and onions. Add cheese and sour cream. Take biscuits out of container, split in half and lay bottom on pan then add spoonful of mixture on top of it. Then put other biscuit half on top, press down edges to seal. Bake at 350° for 8 to 10 minutes until golden brown.
Bake in muffin pan so the biscuit closes up over mixture - the best for kid's party.
Courtesy of Cherie Martin
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