2/3 CUP HONEY 3 TABLESPOONS RED CINNAMON CANDIES, RED HOTS 2 TABLESPOONS GRATED ORANGE PEEL 1 CUP ORANGE JUICE WHIPPED CREAM OR WHIPPED TOPPING 6 MEDIUM GRANNY SMITH APPLES CARAMEL 6 PIECES Butter in each apple.

IN SAUCE PAN COMBINE THE HONEY,CANDIES,ORANGE PEEL, AND ORANGE JUICE. BRING TO A BOIL AND COOK UNTIL CANDIES ARE DISSOLVED, STIRRING FREQUENTLY. PEEL AND CORE ATHE APPLES: PLACE CARAMEL INSIDE EACH APPLE. .ARRANGE IN AN 8-INCH BAKING DISH. PLACE SQUARE OF BUTTER ON TOP OF EACH APPLE. POUR THE HOT SYRUP OVER THE APPLES . BAKE UNCOVERED AT 350° FOR 1 HOUR, OR UNTIL APPLES ARE TENDER, SERVES 6. TOP EACH SERVING WITH SOME OF THE JUICE AND WHIPPED CREAM OR TOPPING.