Pie Crust: 1/2 stick butter 1/2 cup brown sugar 1/2 to 3/4 cup of flour Pie Filling: 1 cup sugar 1 cup cherry juice 3 tablespoons cornstarch 2 drops almond flavor 1 little red food coloring 2 cup sour pitted cherries Pie Topping: 1/2 cup oatmeal (quick uncooked) 1/2 cup dark brown sugar a little cinnamon 3 tablespoons margarine 4 tablespoons flour

Pie Crust: Melt margarine and add brown sugar. Add flour. Press into pan and cook 15 minutes at 325°. Check a couple of times and press down. Pie Filling: Mix dry ingredients; add juice and mix water to make a cup. Add red food color and almond flavoring. Heat until hot, then add cherries. Cook until mixture is thick and put in crust. Pie Topping: Melt margarine; add dry ingredients. Mix and sprinkle on top of pie. Bake 20 minutes at 325°. Serve with Cool Whip or ice cream on top. Courtesy of Nanny Harvell