Also available at The Woodbridge Inn, The Blue Star, Mountain View Hair Designs, Moore Furniture and Appalachian Memories in Jasper and Trevors, Too in McCaysville Han's Blog
Dredge in flour and brown slowly on both sides in small amount of Crisco.
Season flour with salt, pepper and garlic salt.
Glaze for Basting
3 Peaches ½ cup A-1 steak sauce ¾ cup Ketchup ½ cup soy sauce ½ teaspoon minced garlic
Peel peaches and cut in tiny pieces. Add all other ingredients and cook slowly until peaches are very soft. Place all ingredients in blender.
Bake back bones for 3 hours on 250° covered with foil. Remove from oven and baste heavily with glaze. Return to oven and cook at 300° for 30 minutes. Falls apart, good and barely a hint of peach. Yum. Especially good with soup beans and twice baked sweet potatoes.
