Shells: 2 packs graham crackers, grind very fine 1 stick milted butter 2 tbs. milk Mix cracker crumbs and butter add milk mix. Roll out into 24 small balls, place into mini muffin pans.
Dark Chocolate Syrup: 1 1/2 cups boiling water 1/2 stick Butter 4 tablespoons Flour 2 tablespoons Cocoa 1 1/2 cup Sugar 1 teaspoon Vanilla
Simmer on low heat 10 to 15 minutes.
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